Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.

Espresso (It’s Not Just a Drink, It’s a Method)

The espresso method involves the use of pressure. Unlike drip brewers, these machines emulsify the coffee oils while quickly extracting the solids. That pressure is what creates the thicker consistency and more concentrated flavor of an espresso drink.

Keep in mind that different methods require you to use different types of grinds. Some brewing methods call for grinds the size of sea salt, while others need a fine or medium consistency.

Coffee Connoisseur

Becoming a coffee connoisseur takes time. It’s equal to becoming a wine or a whiskey sommelier. You know all the specialty coffee drinks that exist.

Fresh juices

Drinking freshly made juices and eating enough whole foods to provide adequate fiber is a sensible approach to a healthful diet.

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Great coffee

Es Kopi Susu Sedulur

No wonder Kopi Sedulur from Nampa is called Our Signature

20.000 idr


Are you a Specialty Coffee Lover or a Lover of Cafés ?

25.000 idr

es kopi salted caramel

Among the variant of coffee in can Salted Caramel Coffee  from Nampa is the most favorite one

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For the brewing of your pour-over coffee, made with the V60. Highway to coffee heaven.

28.000 idr

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