Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.
The espresso method involves the use of pressure. Unlike drip brewers, these machines emulsify the coffee oils while quickly extracting the solids. That pressure is what creates the thicker consistency and more concentrated flavor of an espresso drink.
Keep in mind that different methods require you to use different types of grinds. Some brewing methods call for grinds the size of sea salt, while others need a fine or medium consistency.
No wonder Kopi Sedulur from Nampa is called Our Signature
Are you a Specialty Coffee Lover or a Lover of Cafés ?
Among the variant of coffee in can Salted Caramel Coffee from Nampa is the most favorite one
For the brewing of your pour-over coffee, made with the V60. Highway to coffee heaven.