Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.
The process to create the drink is relatively easy; hot water is forced through finely-ground coffee beans until a concentrated drink is formed. Once created, the brew can be consumed as it is, or it can be mixed with water to make americano or milk to create a latte.
No wonder Kopi Sedulur from Nampa is called Our Signature
Are you a Specialty Coffee Lover or a Lover of Cafés ?
Among the variant of coffee in can Salted Caramel Coffee from Nampa is the most favorite one
For the brewing of your pour-over coffee, made with the V60. Highway to coffee heaven.